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Steak Flatbread

Create a decadent restaurant-quality flatbread in minutes by using up leftover steak and a few staples from the refrigerator. This Steak, Pear, and Gorgonzola Flatbread makes for a great lunch, dinner, or easy appetizer made in under 20 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 1
Calories: 658 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 Flatout flatbread
  • 3 tablespoon whipped cream cheese
  • ¼ cup shredded mozzarella
  • 3 tablespoon gorgonzola crumbled
  • 3 oz leftover cooked sirloin steak thinly sliced
  • ½ pear thinly sliced
  • ¼ cup arugula
  • Balsamic glaze for drizzling

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit. Pre-bake the flatbread for 2 minutes.
  2. Then spread cream cheese on flatbread followed by shredded mozzarella and crumbled gorgonzola. Place pears and steak on top of cheese. Bake for an additional 5 minutes until golden brown.
  3. Remove the flatbread from the oven, top with arugula and drizzle balsamic glaze on top. Enjoy immediately.

Notes

  • Steak - Any cut of leftover steak will work for this recipe. Just remember that if you use a steak that has been marinated in a seasoning it may change the flavors of the flatbread.
  • Flatbread - You can find pre-baked prepared flatbreads in the deli area at your local grocery store. The flatbreads are typically mixed in with the wraps near an end-cap.
  • Balsamic Glaze - Balsamic glaze differs from traditional balsamic vinegar. The glaze is much thicker then traditional vinegar, and tends to be a little bit on the sweeter side. You can find a small bottle in the oil and vinegar section of the store.
  • Quantity - This recipe only makes 1 flatbread; however, you can easily double, triple, or even quadruple this recipe.

Nutrition Information

Serving 1g Calories 658kcal (33%) Carbohydrates 39g (13%) Protein 41g (82%) Fat 38g (58%) Saturated Fat 21g (105%) Cholesterol 153mg (51%) Sodium 1166mg (49%) Potassium 610mg (17%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 1213IU (24%) Vitamin C 4mg (4%) Calcium 464mg (46%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 658

% Daily Value*

Serving 1g
Calories 658kcal 33%
Carbohydrates 39g 13%
Protein 41g 82%
Fat 38g 58%
Saturated Fat 21g 105%
Cholesterol 153mg 51%
Sodium 1166mg 49%
Potassium 610mg 13%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 1213IU 24%
Vitamin C 4mg 4%
Calcium 464mg 46%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.