5.0 from 3 votes
Steak Fried Rice
You will love how easy it is to make this steak fried rice! It comes together with simple, everyday ingredients and each bite is full of flavor. Tender pieces of steak paired with rice, egg, and a savory sauce, this steak fried rice recipe is perfect for using up leftover rice and vegetables in your fridge.
Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 4 servings
Calories: 520 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 4 to 5 tablespoons oyster sauce
- 4 tablespoons soy sauce low sodium
- 1 tablespoon sesame oil
- 1 pound sirloin steak cut into 1/2 inch pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ tablespoons Potato Starch or cornstarch
- 1 tablespoon oil
- 1 small onion diced
- 1 tablespoon minced garlic
- 4 cups cold cooked rice
- 2 eggs whisked
- 1 cup frozen peas
- green onion garnish
Instructions
- In a bowl, combine the oyster sauce, soy sauce, and sesame oil. Set aside half.
- In a mixing bowl, add the cut steak, salt, pepper, and potato starch. Toss until evenly coated.
- Add half of the sauce mixture to the steak and mix well to combine. Marinate for 30 minutes.
- Heat half a tablespoon of oil in a large skillet over medium heat. Add the marinaded beef in a single layer. Cook for about 2 to 3 minutes per side. Once cooked, set aside.
- Add the rest of the oil to the skillet. Add the onions and garlic. Saute for a minute.
- Push the onions and garlic to one side and add the whisked eggs to the skillet.
- Give the eggs a stir to scramble them, and then combine them with the onions and garlic.
- Add the rice to the skillet and add the rest of the sauce to it. Cook through the rice, gently tossing it, making sure to break up any clumps in the rice, so they’re all evenly coated with the sauce. Cook for two to three minutes or until the rice is hot.
- Add the frozen peas and toss to combine.
- Add the cooked steak back to the skillet and toss to combine.
- Serve as is or garnish with green onions.
Cup of Yum
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
58g
(19%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
151mg
(50%)
Sodium
1460mg
(61%)
Potassium
693mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
397IU
(8%)
Vitamin C
17mg
(19%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 58g | 19% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 151mg | 50% |
| Sodium | 1460mg | 61% |
| Potassium | 693mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.