5.0 from 63 votes
Steak Fried Rice
This Homemade Steak Fried Rice is a quick and easy one pan meal that combines steak with rice, veggies, and the best Asian flavors. This simple stir fry will leave you wanting more!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 576 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 lb sirloin steak
- 3 cups jasmine rice cooked
- 1 cup mixed vegetables frozen
- 2 eggs
- 1 onion medium
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp butter
- 1 tbsp garlic minced
- 1 tsp vegetable oil
- 1/4 tsp black pepper
Instructions
- Combine soy sauce, sesame oil, garlic and pepper together.
- Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
- Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.
- Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.
- Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook 2-3 minutes, then push to one side and add the egg and cook until done.
- Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat.
- Garnish with green onions if desired. Serve warm, and ENJOY!
Cup of Yum
Nutrition Information
Serving
1cup
Calories
576kcal
(29%)
Carbohydrates
81g
(27%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
111mg
(37%)
Sodium
658mg
(27%)
Potassium
497mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1740IU
(35%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 576
% Daily Value*
| Serving | 1cup | |
| Calories | 576kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 111mg | 37% |
| Sodium | 658mg | 27% |
| Potassium | 497mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1740IU | 35% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.