Steak Fried Rice
User Reviews
5.0
63 reviews
Excellent
Steak Fried Rice
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This Homemade Steak Fried Rice is a quick and easy one pan meal that combines steak with rice, veggies, and the best Asian flavors. This simple stir fry will leave you wanting more!
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Ingredients
- 1 lb sirloin steak
- 3 cups jasmine rice cooked
- 1 cup mixed vegetables frozen
- 2 eggs
- 1 onion medium
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp butter
- 1 tbsp garlic minced
- 1 tsp vegetable oil
- 1/4 tsp black pepper
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Instructions
- Combine soy sauce, sesame oil, garlic and pepper together.
- Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
- Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.
- Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.
- Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook 2-3 minutes, then push to one side and add the egg and cook until done.
- Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat.
- Garnish with green onions if desired. Serve warm, and ENJOY!
Nutrition Information
Show Details
Serving
1cup
Calories
576kcal
(29%)
Carbohydrates
81g
(27%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
111mg
(37%)
Sodium
658mg
(27%)
Potassium
497mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1740IU
(35%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 576kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 111mg | 37% |
| Sodium | 658mg | 27% |
| Potassium | 497mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1740IU | 35% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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