5.0 from 6 votes
Steak Fries Recipe
Crispy outside, fluffy inside, this Steak Fries Recipe makes the perfect side or snack!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings: 3 servings
Calories: 326 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds Russet potatoes
- 2 tablespoons high-heat cooking fat such as tallow, ghee, olive oil, or avocado oil
Instructions
- Preheat the oven to 425°F.
- Combine garlic powder, thyme, oregano, salt, and pepper in a small bowl.
- Scrub the potatoes clean or peel them if preferred.
- Cut each potato into 16 wedges.
- Soak potato wedges in cold water for 30 minutes. Drain and pat dry.
- Toss the wedges with the seasoning mix and cooking fat, then arrange on a baking sheet in a single layer.
- Bake for 20 minutes until edges start to turn golden brown.
- Flip the fries and bake for an additional 5-10 minutes until fully golden brown.
- Season with extra salt if desired.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
597mg
(25%)
Potassium
1279mg
(37%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
17mg
(19%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 597mg | 25% |
| Potassium | 1279mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.