Steak Fries Recipe
User Reviews
5.0
6 reviews
Excellent
Steak Fries Recipe
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Crispy outside, fluffy inside, this Steak Fries Recipe makes the perfect side or snack!
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Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds Russet potatoes
- 2 tablespoons high-heat cooking fat such as tallow, ghee, olive oil, or avocado oil
Instructions
- Preheat the oven to 425°F.
- Combine garlic powder, thyme, oregano, salt, and pepper in a small bowl.
- Scrub the potatoes clean or peel them if preferred.
- Cut each potato into 16 wedges.
- Soak potato wedges in cold water for 30 minutes. Drain and pat dry.
- Toss the wedges with the seasoning mix and cooking fat, then arrange on a baking sheet in a single layer.
- Bake for 20 minutes until edges start to turn golden brown.
- Flip the fries and bake for an additional 5-10 minutes until fully golden brown.
- Season with extra salt if desired.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
597mg
(25%)
Potassium
1279mg
(37%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
17mg
(19%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 597mg | 25% |
| Potassium | 1279mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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