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4.6 from 24 votes

Steak Hoagies with Mushrooms, Onions and Peppers

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 6 sandwiches
Calories: 655 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3-4 pounds sirloin steak about 1 inch thick (see note) (strip steaks are originally called for in the recipe but were way too expensive when I shopped so use whatever is the best buy)
  • 1 tablespoon saute spice (equal parts black pepper, salt, and garlic powder)
  • 2 tablespoons olive oil
  • 1 medium onion sliced thin
  • 1 red bell pepper seeded and sliced thin
  • 8 ounces white mushrooms sliced thin
  • 2 tablespoons steak sauce (I used A-1)
  • ½ teaspoon dried oregano
  • 6 (6-inch) sub rolls slit partially open lengthwise
  • 6 ounces thinly sliced deli provolone cheese

Instructions

    Cup of Yum
  1. Adjust oven rack to upper middle position and heat oven to 450 degrees. Pat steak dry with paper towels and rub saute spice liberally into each side. Heat 1 tablespoon oil in large skillet over medium high heat until rippling.
  2. Cook steaks until well browned, 5 to 6 minutes per side (this is all the cooking time the steaks get so cook them according to your preference). Transfer to plate and tent with foil. Let them rest for five minutes, then slice thinly against the grain.
  3. Meanwhile, add remaining oil, onion, bell pepper, mushrooms, and 1/2 teaspoon salt to empty skillet and cook until vegetables are softened and golden brown, 6 to 8 minutes. Off the heat, stir in steak sauce, oregano, and sliced steak until well combined.
  4. Divide steak mixture among rolls and top with cheese. Arrange sandwiches on rimmed baking sheets and bake until cheese is melted and rolls are golden brown around edges, about 5 minutes. Serve.

Notes

  • Steak: strip steaks are originally called for in the recipe but were way too expensive when I shopped so use whatever is the best buy.

Nutrition Information

Serving 1 Sandwich Calories 655kcal (33%) Carbohydrates 40g (13%) Protein 64g (128%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 158mg (53%) Sodium 757mg (32%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 6sandwiches

Amount Per Serving

Calories 655

% Daily Value*

Serving 1 Sandwich
Calories 655kcal 33%
Carbohydrates 40g 13%
Protein 64g 128%
Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 158mg 53%
Sodium 757mg 32%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.