Steak Hoagies with Mushrooms, Onions and Peppers

Name: Steak Hoagies with Mushrooms, Onions and Peppers
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 sandwiches
Ingredients: 3-4 pounds sirloin steak; 1 tablespoon saute spice; 2 tablespoons olive oil; 1 medium onion; 1 red bell pepper; 8 ounces white mushrooms; 2 tablespoons steak sauce; ½ teaspoon dried oregano; 6 (6-inch) sub rolls; 6 ounces thinly sliced deli provolone cheese

User Reviews

4.6

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings
6 sandwiches
Calories
655 kcal
Course
Main Course
Cuisine
American

Steak Hoagies with Mushrooms, Onions and Peppers

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

3-4 pounds sirloin steak about 1 inch thick (see note) (strip steaks are originally called for in the recipe but were way too expensive when I shopped so use whatever is the best buy)
1 tablespoon saute spice (equal parts black pepper, salt, and garlic powder)
2 tablespoons olive oil
1 medium onion sliced thin
1 red bell pepper seeded and sliced thin
8 ounces white mushrooms sliced thin
2 tablespoons steak sauce (I used A-1)
½ teaspoon dried oregano
6 (6-inch) sub rolls slit partially open lengthwise
6 ounces thinly sliced deli provolone cheese

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Instructions

Adjust oven rack to upper middle position and heat oven to 450 degrees. Pat steak dry with paper towels and rub saute spice liberally into each side. Heat 1 tablespoon oil in large skillet over medium high heat until rippling.
Cook steaks until well browned, 5 to 6 minutes per side (this is all the cooking time the steaks get so cook them according to your preference). Transfer to plate and tent with foil. Let them rest for five minutes, then slice thinly against the grain.
Meanwhile, add remaining oil, onion, bell pepper, mushrooms, and 1/2 teaspoon salt to empty skillet and cook until vegetables are softened and golden brown, 6 to 8 minutes. Off the heat, stir in steak sauce, oregano, and sliced steak until well combined.
Divide steak mixture among rolls and top with cheese. Arrange sandwiches on rimmed baking sheets and bake until cheese is melted and rolls are golden brown around edges, about 5 minutes. Serve.

Notes

Steak: strip steaks are originally called for in the recipe but were way too expensive when I shopped so use whatever is the best buy.

Nutrition Information

Show Details

Serving 1 Sandwich Calories 655kcal (33%) Carbohydrates 40g (13%) Protein 64g (128%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 158mg (53%) Sodium 757mg (32%) Fiber 3g (12%) Sugar 8g (16%)