4.7 from 42 votes
Steak Kabob Marinade
Whether you call them kebabs or kabobs, this Steak Kabob recipe is the best! Made with a flavorful marinade and served with veggies, it can't be beat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 328 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Marinade
- ⅓ cup balsamic vinegar
- ¼ cup low sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vegetable oil
- 2 tablespoons fresh Rosemary , finely chopped
- 3 cloves garlic , finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon black pepper
- ¼ teaspoon onion powder
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 tablespoon kosher salt
Kabobs
- 1 pound top sirloin , cut into 1 inch pieces
- 8 ounces button mushrooms , cleaned and cut in half
- 2 cups bell peppers ,cut into 1 inch pieces
- 1 red onion , peeled and cut into 1 inch pieces
Instructions
- In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.
- Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
- Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight.
- Remove steak from bag and discard marinade.
- Have your vegetables prepped and wooden skewers soaked, if using.
- Thread steak and vegetables evenly onto skewers.
- Heat grill to medium-high heat and oil grates.
- Place kabobs onto hot grill and cook for 4-5 minutes per side or until desired degree of doneness.
- Remove from grill and allow to rest for 5 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- If using wooden skewers, soak in water at least 30 minutes before using.
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
27g
(9%)
Protein
29g
(58%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
67mg
(22%)
Sodium
2505mg
(104%)
Potassium
946mg
(27%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
2362IU
(47%)
Vitamin C
101mg
(112%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 29g | 58% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 67mg | 22% |
| Sodium | 2505mg | 104% |
| Potassium | 946mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 2362IU | 47% |
| Vitamin C | 101mg | 112% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.