Steak Kabob Marinade

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    328 kcal

  • Course

    Main Course

  • Cuisine

    American

Steak Kabob Marinade

Whether you call them kebabs or kabobs, this Steak Kabob recipe is the best! Made with a flavorful marinade and served with veggies, it can't be beat!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Marinade

  • cup balsamic vinegar
  • ¼ cup low sodium soy sauce
  • 3 tablespoons Worcestershire sauce 
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh Rosemary , finely chopped
  • 3 cloves garlic , finely minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon black pepper
  • ¼ teaspoon onion powder
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • 1 tablespoon kosher salt

Kabobs

  • 1 pound top sirloin , cut into 1 inch pieces
  • 8 ounces button mushrooms , cleaned and cut in half
  • 2 cups bell peppers ,cut into 1 inch pieces
  • 1 red onion , peeled and cut into 1 inch pieces
Add to Shopping List

Instructions

  1. In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.
  2. Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
  3. Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight.
  4. Remove steak from bag and discard marinade.
  5. Have your vegetables prepped and wooden skewers soaked, if using.
  6. Thread steak and vegetables evenly onto skewers.
  7. Heat grill to medium-high heat and oil grates.
  8. Place kabobs onto hot grill and cook for 4-5 minutes per side or until desired degree of doneness.
  9. Remove from grill and allow to rest for 5 minutes before serving.
  10. If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:

Notes

  • If using wooden skewers, soak in water at least 30 minutes before using. 

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 27g (9%) Protein 29g (58%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 67mg (22%) Sodium 2505mg (104%) Potassium 946mg (27%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 2362IU (47%) Vitamin C 101mg (112%) Calcium 66mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 27g 9%
Protein 29g 58%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 67mg 22%
Sodium 2505mg 104%
Potassium 946mg 20%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 2362IU 47%
Vitamin C 101mg 112%
Calcium 66mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

42 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Steak Kabob Marinade

American
5.0 (57 reviews)

Shish Kabob Marinade for Chicken and Steak

Mediterranean, American
5.0 (21 reviews)

Steak Kabob Marinade

American
4.5 (6 reviews)

Steak Kabob Recipe

American
5.0 (3 reviews)

Teriyaki Steak Shish Kabob

Chinese, American
5.0 (6 reviews)

Steak and Potato Kabob Recipe

American
5.0 (6 reviews)

Shish Kabob Recipe

American
5.0 (240 reviews)

Grilled Shrimp Kabob Recipe (15 Minute)

American
5.0 (120 reviews)

Juicy Grilled Kabob

Mediterranean, American
0.0 (0 reviews)

Shish Kabob Recipe

American
0.0 (0 reviews)

Mediterranean Chicken Kabob

Mediterranean, American
5.0 (192 reviews)

Caribbean Steak Marinade

American
5.0 (3 reviews)

Quick Steak Marinade

American
4.7 (9 reviews)

Steak marinade (4-Ways)

American
5.0 (15 reviews)

Beef Steak Marinade

American
5.0 (195 reviews)