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4.5 from 6 votes

Steak Kabob Marinade

Full of bold flavor, this Steak Kabob Marinade is the best when grilling steak kabobs! Only 5 ingredients in the marinade - this is super easy and a great way to stretch a steak!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 6 servings
Calories: 542 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 2 1/2 lbs steak trimmed and cut into 1 to 1 1/2-inch cubes (I used NY Strip Steak)
  • Assorted vegetables for grilling if desired

Instructions

    Cup of Yum
  1. In a large ziplock bag, combine the soy sauce, honey, ketchup, balsamic vinegar and garlic. Mix to combine.
  2. Add the steak cubes, seal the bag, and shake gently to distribute the marinade.
  3. Refrigerate the marinating steak for 4 to 6 hours*.
  4. When ready to cook, preheat your grill to high (about 425ºF). Thread your steak onto skewers, adding vegetables if desired.
  5. Grill until the internal temperature of the steak is 135º-140ºF. This will vary depending on your grill, but will probably take about 10 minutes.
  6. Serve warm.

Notes

  • *You will get the best results by marinating the steak for 4-6 hours. I have marinated for up to 24 hours, but the meat will start to break down and create a weird texture. Especially if you go over the 24 hour mark.
  • Adapted from The Reluctant Entertainer
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include vegetables.

Nutrition Information

Serving 1/6 of recipe Calories 542kcal (27%) Carbohydrates 15g (5%) Protein 36g (72%) Fat 37g (57%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 435mg (18%) Fiber 0g (0%) Sugar 13g (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 542

% Daily Value*

Serving 1/6 of recipe
Calories 542kcal 27%
Carbohydrates 15g 5%
Protein 36g 72%
Fat 37g 57%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 435mg 18%
Fiber 0g 0%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.