5.0 from 21 votes
Steak Kabobs
Easily grill up perfectly tender and flavorful steak kabobs packed with your favorite veggies all summer long!
Prep Time
15 mins
Cook Time
15 mins
Marinade
8 hrs
Total Time
8 hrs 27 mins
Servings: 8
Calories: 255 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons distilled white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- ½ teaspoon garlic pepper
- ½ cup Sprite or 7Up
- 2 pounds beef sirloin steak, cut into 1½ inch cubes
- metal skewers, (If using wooden skewers soak them in water for a couple of hours before using)
- 2 green bell peppers, cut into 2 inch pices
- 2 zucchinis, sliced ½ inch thick
- 1 pint cherry tomatoes
- 1 fresh pineapple, peeled, cored and cubes into 1 inch pieces
- olive oil
- garlic salt with parsley flakes
Instructions
- Make marinade by mixing soy sauce, brown sugar, distilled white vinegar, garlic powder, seasoning salt, garlic pepper, and Sprite.
- Set aside half cup of this mix for basting and place in plastic bag or in a tupperware.
- Add cubed steak to a gallon-size Ziploc bag or tupperware and cover with the remaining marinade. Seal and refrigerate overnight, or for 8 hours up to all day.
- Preheat grill for high heat and prep veggies by coating with a little olive oil and garlic salt.
- Thread steak, green peppers, zucchini, tomatoes, and pineapple onto skewers, alternating the pieces.
- Cook kabobs on lightly oiled grill and cook for 10-12 minutes. Baste with reserve marinade while cooking kabobs and serve warm.
Cup of Yum
Notes
- Uniform pieces. Cut meat and veggies in uniform 1-inch pieces so they cook at the same rate.
- Grill prep. Oil the grill grates. Heat the grill to about 425°F. Clean the grates with a grill brush. Dip a paper towel into olive oil and apply a nice thin layer of oil to the grates. This will help keep the meat and veggies from sticking to the grill.
- Basting the kabobs will help keep them moist and add that last bit of flavor to the dish.
- Temperature. Cook over medium-high heat until the internal temperature of the steak reaches 140-145°F. This only takes a total of 10-12 minutes.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
67mg
(22%)
Sodium
775mg
(32%)
Potassium
861mg
(25%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
563IU
(11%)
Vitamin C
100mg
(111%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 775mg | 32% |
| Potassium | 861mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 100mg | 111% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.