Steak Kabobs
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Marinade
8 hrs
-
Total Time
8 hrs 27 mins
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Servings
8
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Calories
255 kcal
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Course
Main Course
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Cuisine
American
Steak Kabobs
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Easily grill up perfectly tender and flavorful steak kabobs packed with your favorite veggies all summer long!
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Ingredients
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons distilled white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- ½ teaspoon garlic pepper
- ½ cup Sprite or 7Up
- 2 pounds beef sirloin steak, cut into 1½ inch cubes
- metal skewers, (If using wooden skewers soak them in water for a couple of hours before using)
- 2 green bell peppers, cut into 2 inch pices
- 2 zucchinis, sliced ½ inch thick
- 1 pint cherry tomatoes
- 1 fresh pineapple, peeled, cored and cubes into 1 inch pieces
- olive oil
- garlic salt with parsley flakes
Instructions
- Make marinade by mixing soy sauce, brown sugar, distilled white vinegar, garlic powder, seasoning salt, garlic pepper, and Sprite.
- Set aside half cup of this mix for basting and place in plastic bag or in a tupperware.
- Add cubed steak to a gallon-size Ziploc bag or tupperware and cover with the remaining marinade. Seal and refrigerate overnight, or for 8 hours up to all day.
- Preheat grill for high heat and prep veggies by coating with a little olive oil and garlic salt.
- Thread steak, green peppers, zucchini, tomatoes, and pineapple onto skewers, alternating the pieces.
- Cook kabobs on lightly oiled grill and cook for 10-12 minutes. Baste with reserve marinade while cooking kabobs and serve warm.
Equipments used:
Notes
- Uniform pieces. Cut meat and veggies in uniform 1-inch pieces so they cook at the same rate.
- Grill prep. Oil the grill grates. Heat the grill to about 425°F. Clean the grates with a grill brush. Dip a paper towel into olive oil and apply a nice thin layer of oil to the grates. This will help keep the meat and veggies from sticking to the grill.
- Basting the kabobs will help keep them moist and add that last bit of flavor to the dish.
- Temperature. Cook over medium-high heat until the internal temperature of the steak reaches 140-145°F. This only takes a total of 10-12 minutes.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
67mg
(22%)
Sodium
775mg
(32%)
Potassium
861mg
(25%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
563IU
(11%)
Vitamin C
100mg
(111%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 775mg | 32% |
| Potassium | 861mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 100mg | 111% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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