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4.7 from 78 votes

Steak Kebabs with Chimichurri

My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 skewers
Calories: 219 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 1/4 pounds beef ((sirloin or Angus) cut into 1-inch cubes)
  • 2 packed tbsp parsley (finely chopped (no stems))
  • fresh ground pepper
  • 2 packed tbsp chopped cilantro
  • 1 1/4 tsp kosher salt
  • 2 tbsp red onion (finely chopped)
  • 1 large red onion (cut into large chunks)
  • 1 clove garlic (minced)
  • 18 cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • 6 bamboo skewers (soaked in water for 1 hour)
  • 2 tbsp apple cider vinegar
  • 1 tbsp water
  • 1/4 tsp kosher salt
  • 1/8 tsp fresh black pepper
  • 1/8 tsp crushed red pepper flakes (or more to taste)

Instructions

    Cup of Yum
  1. Season the meat with salt and pepper.
  2. For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
  3. Place the onions, beef and tomatoes onto the skewers.
  4. Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Nutrition Information

Serving 1skewer Calories 219kcal (11%) Carbohydrates 5.5g (2%) Protein 20g (40%) Fat 13g (20%) Cholesterol 62.5mg (21%) Sodium 335.5mg (14%) Fiber 1g (4%)

Nutrition Facts

Serving: 6skewers

Amount Per Serving

Calories 219

% Daily Value*

Serving 1skewer
Calories 219kcal 11%
Carbohydrates 5.5g 2%
Protein 20g 40%
Fat 13g 20%
Cholesterol 62.5mg 21%
Sodium 335.5mg 14%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.