Steak Kebabs with Chimichurri

Name: Steak Kebabs with Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 skewers
Ingredients: 1 1/4 pounds beef; 2 packed tbsp parsley; fresh ground pepper; 2 packed tbsp chopped cilantro; 1 1/4 tsp kosher salt; 2 tbsp red onion; 1 large red onion; 1 clove garlic; 18 cherry tomatoes; 2 tbsp extra virgin olive oil; 6 bamboo skewers; 2 tbsp apple cider vinegar; 1 tbsp water; 1/4 tsp kosher salt; 1/8 tsp fresh black pepper; 1/8 tsp crushed red pepper flakes

User Reviews

4.7

78 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 skewers
Calories
219 kcal
Course
Dinner
Cuisine
American

Steak Kebabs with Chimichurri

Iris Warren

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My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!

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Ingredients

Servings

1 1/4 pounds beef ((sirloin or Angus) cut into 1-inch cubes)
2 packed tbsp parsley (finely chopped (no stems))
fresh ground pepper
2 packed tbsp chopped cilantro
1 1/4 tsp kosher salt
2 tbsp red onion (finely chopped)
1 large red onion (cut into large chunks)
1 clove garlic (minced)
18 cherry tomatoes
2 tbsp extra virgin olive oil
6 bamboo skewers (soaked in water for 1 hour)
2 tbsp apple cider vinegar
1 tbsp water
1/4 tsp kosher salt
1/8 tsp fresh black pepper
1/8 tsp crushed red pepper flakes (or more to taste)

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Instructions

Season the meat with salt and pepper.
For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
Place the onions, beef and tomatoes onto the skewers.
Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Nutrition Information

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Serving 1skewer Calories 219kcal (11%) Carbohydrates 5.5g (2%) Protein 20g (40%) Fat 13g (20%) Cholesterol 62.5mg (21%) Sodium 335.5mg (14%) Fiber 1g (4%)