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Steak Marinade

This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
6 mins
Servings: 6
Calories: 83 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce 
  • 2 teaspoons minced garlic 
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Instructions

    Cup of Yum
  1. Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  2. Add steaks to the marinade. Marinate for at least 1 hour, or up to 24 hours.
  3. Cook steak as desired. Marinade makes enough for 2 pounds of steak.

Notes

  • This marinade can be stored in the fridge for up to 5 days, so it's great to make in advance if you're entertaining. You can even freeze your marinade for up to 2 months if need be!
  • Feel free to use a low sodium soy sauce if you're watching your salt intake.
  • The steak in these photos is topped with an herb butter which is super easy to make. Simply combine 1/4 cup softened salted butter with 2 tablespoons fresh chopped herbs, 1/4 teaspoon minced garlic, and salt and pepper to taste. Add a dollop of butter on top of each steak as it comes off the grill.

Nutrition Information

Calories 83kcal (4%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 627mg (26%) Potassium 139mg (4%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 5.8mg (6%) Calcium 30mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 627mg 26%
Potassium 139mg 3%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 5.8mg 6%
Calcium 30mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.