4.8 from 54 votes
Steak & Potato Kebabs Recipe
Tender, Juicy Marinated Steak and Button Mushrooms with Yukon Gold Potatoes Served on a Kebab and Grilled to Perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 kebabs
Calories: 620 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ribeye steak
- 8 baby bella mushrooms
- 8 baby Yukon Gold potatoes
Marinade
- 1/4 c. soy sauce
- 1/4 c. ketchup
- 1/4 c. vegetable oil
- 2 Tbsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
Instructions
- Cut the steak into 16 equal pieces. Place the steak and mushrooms in a gallon size storage bag.
- In a medium sized bowl whisk together the marinade ingredients. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours.
- Clean the potatoes. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
- Add a piece of steak, a potato, another piece of steak, and a mushroom to a skewer. Then add another piece of steak, a potato, another piece of steak, and a mushroom again. Repeat with remaining 3 skewers and ingredients.
- Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 5-6 minutes on both sides, flipping every 3 minutes.
Cup of Yum
Notes
- Get Nutrition Facts Here
Nutrition Information
Serving
1
Calories
620kcal
(31%)
Carbohydrates
54g
(18%)
Protein
34g
(68%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
69mg
(23%)
Sodium
1057mg
(44%)
Potassium
1965mg
(56%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
95IU
(2%)
Vitamin C
39.4mg
(44%)
Calcium
125mg
(13%)
Iron
13.5mg
(75%)
Nutrition Facts
Serving: 4kebabs
Amount Per Serving
Calories 620
% Daily Value*
| Serving | 1 | |
| Calories | 620kcal | 31% |
| Carbohydrates | 54g | 18% |
| Protein | 34g | 68% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 69mg | 23% |
| Sodium | 1057mg | 44% |
| Potassium | 1965mg | 42% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 125mg | 13% |
| Iron | 13.5mg | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.