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STEAK & QUESO RICE

This Steak & Queso Rice is a hearty and flavorful dish that combines tender steak, creamy queso, and seasoned rice. Perfect for a satisfying meal any day of the week.

Prep Time
20 mins
Cook Time
20 mins
Servings: 4 people
Calories: 520 kcal
Course: Main Course
Cuisine: Tex-Mex

Ingredients

  • 1 pound steak (such as sirloin or flank steak)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 cup shredded cheese (such as Monterey Jack or cheddar)
  • ½ cup heavy cream
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ cup chopped cilantro (for garnish)

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook to your desired level of doneness (about 3-4 minutes per side for medium-rare). Remove from the skillet and let rest before slicing thinly.
  2. In the same skillet, add the chopped onion and garlic. Sauté until softened, about 5 minutes.
  3. Add the rice to the skillet and cook for 1-2 minutes, stirring constantly.
  4. Pour in the beef broth, diced tomatoes with green chilies, cumin, and smoked paprika. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  5. In a separate saucepan, heat the heavy cream over low heat. Gradually stir in the shredded cheese until melted and smooth, creating the queso sauce.
  6. To serve, spoon the cooked rice onto plates. Top with sliced steak and drizzle with the creamy queso sauce.
  7. Garnish with chopped cilantro and enjoy!

Notes

  • Steak Cooking: For the best flavor, use a high-quality cut of steak and cook it to your preferred level of doneness. Let the steak rest before slicing to retain its juices.
  • Queso Sauce: If you prefer a spicier queso, you can add a bit of chopped jalapeño or a dash of hot sauce to the cheese mixture.
  • Rice Variations: Feel free to use brown rice, quinoa, or cauliflower rice for a healthier twist.
  • Add-Ins: You can add other ingredients to the rice, such as black beans, corn, or bell peppers, to make the dish more colorful and nutritious.
  • Make-Ahead: The rice and queso sauce can be prepared ahead of time and stored in the refrigerator. Reheat gently on the stovetop before serving.
  • Leftovers: Store any leftover steak, rice, and queso sauce separately in the refrigerator. Reheat the steak in a skillet and the rice and sauce in the microwave or on the stovetop.
  • Steak Cooking: For the best flavor, use a high-quality cut of steak and cook it to your preferred level of doneness. Let the steak rest before slicing to retain its juices.
  • Queso Sauce: If you prefer a spicier queso, you can add a bit of chopped jalapeño or a dash of hot sauce to the cheese mixture.
  • Rice Variations: Feel free to use brown rice, quinoa, or cauliflower rice for a healthier twist.
  • Add-Ins: You can add other ingredients to the rice, such as black beans, corn, or bell peppers, to make the dish more colorful and nutritious.
  • Make-Ahead: The rice and queso sauce can be prepared ahead of time and stored in the refrigerator. Reheat gently on the stovetop before serving.
  • Leftovers: Store any leftover steak, rice, and queso sauce separately in the refrigerator. Reheat the steak in a skillet and the rice and sauce in the microwave or on the stovetop.

Nutrition Information

Calories 520kcal (26%) Carbohydrates 40g (13%) Protein 30g (60%) Fat 25g (38%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 520

% Daily Value*

Calories 520kcal 26%
Carbohydrates 40g 13%
Protein 30g 60%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.