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Steak Salad with Berries, Avocado and Goddess Dressing

Refreshing yet satisfying steak salad with tangy berries, creamy avocado and feta, herby goddess dressing, zippy red onion and crunchy pumpkin seeds is a pure delight!

Prep Time
15 mins
Total Time
15 mins
Servings: 3 Servings
Calories: 862 kcal
Course: Salad
Cuisine: American

Ingredients

  • 10 ounces spring greens
  • 10 ounces leftover steak chopped (and crisped up in a frying pan)
  • 1 ½ avocados diced
  • 1 cup blueberries
  • 1 cup strawberries chopped
  • 1 bunch green onions chopped
  • ⅓ cup Thinly sliced red onion
  • ⅓ cup pumpkin seeds toasted if desired
  • 3 ounces feta cheese crumbled
  • ½ cup + 1 Tbsp salad dressing recipe below
  • Mayo-Free Green Goddess Dressing*

Instructions

    Cup of Yum
  1. Begin by making the salad dressing. To do so, blend everything in a small blender until combined. Refrigerate until ready to use.
  2. If you’d like to reheat or crisp up the steak, simply chop it into bite-sized pieces and heat it over medium-high heat on the stove top until it turns golden-brown and crispy. Similarly, you can toast the pumpkin seeds in a skillet on the stove top or roast them in the oven if you’d like.
  3. Add all of the ingredients for the salad to a large serving bowl and drizzle in the dressing (For a salad of this size, I typically use just over ½ cup of salad dressing, but add it to your personal taste!). 
  4. Toss everything together until the ingredients are evenly distributed throughout the salad and everything is well-coated in dressing. Taste the salad for flavor and add more dressing if you’d like.
  5. Serve in big bowls, and enjoy!

Notes

  • *You can also use store-bought goddess dressing or go with your favorite dressing.

Nutrition Information

Serving 1of 3 Calories 862kcal (43%) Carbohydrates 39g (13%) Protein 47g (94%) Fat 59g (91%) Fiber 18g (72%) Sugar 18g (36%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 862

% Daily Value*

Serving 1of 3
Calories 862kcal 43%
Carbohydrates 39g 13%
Protein 47g 94%
Fat 59g 91%
Fiber 18g 72%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.