Steak Salad with Berries, Avocado and Goddess Dressing

Name: Steak Salad with Berries, Avocado and Goddess Dressing
Prep time: 15 min
Total time: 15 min
Yield: 3 Servings
Ingredients: 10 ounces spring greens; 10 ounces leftover steak; 1 ½ avocados; 1 cup blueberries; 1 cup strawberries; 1 bunch green onions; ⅓ cup Thinly sliced red onion; ⅓ cup pumpkin seeds; 3 ounces feta cheese; ½ cup + 1 Tbsp salad dressing; Mayo-Free Green Goddess Dressing*

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
3 Servings
Calories
862 kcal
Course
Salad
Cuisine
American

Steak Salad with Berries, Avocado and Goddess Dressing

Tyler Espinosa

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Refreshing yet satisfying steak salad with tangy berries, creamy avocado and feta, herby goddess dressing, zippy red onion and crunchy pumpkin seeds is a pure delight!

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Ingredients

Servings

10 ounces spring greens
10 ounces leftover steak chopped (and crisped up in a frying pan)
1 ½ avocados diced
1 cup blueberries
1 cup strawberries chopped
1 bunch green onions chopped
⅓ cup Thinly sliced red onion
⅓ cup pumpkin seeds toasted if desired
3 ounces feta cheese crumbled
½ cup + 1 Tbsp salad dressing recipe below
Mayo-Free Green Goddess Dressing*

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Instructions

Begin by making the salad dressing. To do so, blend everything in a small blender until combined. Refrigerate until ready to use.
If you’d like to reheat or crisp up the steak, simply chop it into bite-sized pieces and heat it over medium-high heat on the stove top until it turns golden-brown and crispy. Similarly, you can toast the pumpkin seeds in a skillet on the stove top or roast them in the oven if you’d like.
Add all of the ingredients for the salad to a large serving bowl and drizzle in the dressing (For a salad of this size, I typically use just over ½ cup of salad dressing, but add it to your personal taste!).
Toss everything together until the ingredients are evenly distributed throughout the salad and everything is well-coated in dressing. Taste the salad for flavor and add more dressing if you’d like.
Serve in big bowls, and enjoy!