4.9 from 639 votes
Steak salad with blue cheese, avocado and basil balsamic dressing
This steak salad combines tender grilled steak strips with creamy avocado, sharp blue cheese, and mixed greens, all tossed in a basil-infused balsamic dressing. The dressing’s balance of tangy vinegar, fresh basil, and garlic complements the rich flavors of the steak and blue cheese. Red onion adds a mild pungency to the salad, and the combination creates a hearty, flavorful dish suitable as a main course salad or a satisfying lunch.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
as a starter or side salad, for 2 as a main entrée salad
Course:
Salad, Appetizer
Cuisine:
South American, American, International
Ingredients
For the basil balsamic dressing:
- 2-3 tablespoons balsamic vinegar adjust based on your preference
- 3-4 tablespoons olive oil adjust based on your preference
- 1 garlic crushed, clove
- 1 tablespoon basil chopped
- black pepper to taste
- salt to taste
For the steak salad:
- 4 cups salad greens mixed
- 1 avocado diced or sliced
- ¼ cup red onion or 1/2 red onion - sliced, pickled
- 1 steak cooked to your preference - sliced into strips, medium to large, grilled or seared
- 4 ounces blue cheese can also use feta/goat cheese/queso fresco, crumbled
- basil a few extra, chopped leaves
Instructions
- To prepare the basil balsamic salad dressing, place the ingredients in a small bowl and whisk lightly. Can be made ahead of time, refrigerate until ready to use.
- To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion slices, steak strips, crumbled blue cheese, and the chopped basil.
- Sprinkle the balsamic dressing over the salad, toss and serve immediately.
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