Steak salad with blue cheese, avocado and basil balsamic dressing
User Reviews
4.9
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 as a starter or side salad, for 2 as a main entrée salad
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Cuisine
South American, American, International
Steak salad with blue cheese, avocado and basil balsamic dressing
Description
The Steak salad with blue cheese, avocado and basil balsamic dressing features mixed salad greens topped with sliced cooked steak, diced or sliced avocado, thinly sliced red onion, and crumbled blue cheese. The dressing is made by whisking together balsamic vinegar, olive oil, crushed garlic, chopped basil, salt, and pepper, infusing the balsamic dressing with savory herb notes.
The steak, cooked to preference and sliced into strips, contributes a meaty, juicy texture contrasting with the creamy, buttery avocado and the crumbly, pungent blue cheese. The red onion adds mild sharpness that cuts through the richness. Tossing everything with the fresh basil balsamic dressing ties the components together with a bright, herby acidity balanced by the olive oil’s richness.
Ideal for a well-rounded, flavorful meal, this salad showcases the interplay between fresh ingredients and strong, savory flavors. It can be served immediately to retain the tender texture of the steak and the freshness of the greens and dressing.
Ingredients
For the basil balsamic dressing:
- 2-3 tablespoons balsamic vinegar adjust based on your preference
- 3-4 tablespoons olive oil adjust based on your preference
- 1 garlic crushed, clove
- 1 tablespoon basil chopped
- salt to taste
- black pepper to taste
For the steak salad:
- 4 cups salad greens mixed
- 1 avocado diced or sliced
- ¼ cup red onion or 1/2 red onion - sliced, pickled
- 1 steak cooked to your preference - sliced into strips, medium to large, grilled or seared
- 4 ounces blue cheese can also use feta/goat cheese/queso fresco, crumbled
- basil a few extra, chopped leaves
Instructions
- To prepare the basil balsamic salad dressing, place the ingredients in a small bowl and whisk lightly. Can be made ahead of time, refrigerate until ready to use.
- To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion slices, steak strips, crumbled blue cheese, and the chopped basil.
- Sprinkle the balsamic dressing over the salad, toss and serve immediately.
User Reviews
Overall Rating
4.9
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