4.8 from 34,197 votes
Steak Sandwich Recipe
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 500 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
Herb Butter
- 1/2 cup unsalted butter softened
- 1 tbsp fresh dill diced
- 3 garlic cloves
Steak Sandwich
- 1 tbsp oil
- 1 lb steak
- 1 tbsp salt adjust to taste
- 1 large yellow onion
- 4 lices havarti cheese
- 1 baguette
Instructions
Herb Butter
- To prepare herb butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Set aside.
Cup of Yum
Steak Sandwich
- Slice the steak into thin strips.Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
- Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet. Set aside.
- Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.
- Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
- Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted.
- Serve right away, while it's still warm.
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
23g
(8%)
Protein
24g
(48%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
103mg
(34%)
Sodium
1734mg
(72%)
Potassium
294mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
632IU
(13%)
Vitamin C
2mg
(2%)
Calcium
163mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 103mg | 34% |
| Sodium | 1734mg | 72% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 163mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.