Steak Sandwich Recipe
User Reviews
4.8
                                            
                                            34,197 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
6 servings
 - 
                        Calories
500 kcal
 - 
                        Course
Main Course, Lunch
 - 
                        Cuisine
American
 
																									Steak Sandwich Recipe
															
																
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													Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
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                                I Made This!
25,647 people made thisSave this
20,518 people saved thisIngredients
Herb Butter
- 1/2 cup unsalted butter softened
 - 1 tbsp fresh dill diced
 - 3 garlic cloves
 
Steak Sandwich
- 1 tbsp oil
 - 1 lb steak
 - 1 tbsp salt adjust to taste
 - 1 large yellow onion
 - 4 lices havarti cheese
 - 1 baguette
 
Instructions
Herb Butter
- To prepare herb butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Set aside.
 
Steak Sandwich
- Slice the steak into thin strips.Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
 - Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet. Set aside.
 - Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.
 - Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
 - Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted.
 - Serve right away, while it's still warm.
 
Nutrition Information
Show Details
																							
												Calories  
												500kcal
																									(25%)
																																			
												Carbohydrates  
												23g
																									(8%)
																																			
												Protein  
												24g
																									(48%)
																																			
												Fat  
												35g
																									(54%)
																																			
												Saturated Fat  
												18g
																									(90%)
																																			
												Cholesterol  
												103mg
																									(34%)
																																			
												Sodium  
												1734mg
																									(72%)
																																			
												Potassium  
												294mg
																									(8%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												632IU
																									(13%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												163mg
																									(16%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% | 
| Carbohydrates | 23g | 8% | 
| Protein | 24g | 48% | 
| Fat | 35g | 54% | 
| Saturated Fat | 18g | 90% | 
| Cholesterol | 103mg | 34% | 
| Sodium | 1734mg | 72% | 
| Potassium | 294mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 632IU | 13% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 163mg | 16% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                34,197 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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