0 from 15 votes
Steak Sandwich (with garlic aioli)
Steak Sandwich with garlic aioli is the perfect sandwich with tender steak topped with onion and cheese and a homemade aioli. Tastes gourmet!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 Sandwiches
Calories: 925 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Garlic Aoili:
- 1/2 cup mayonnaise
- 1 clove garlic , minced or pressed
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Steak Sandwich:
- 24 ounces skirt steak
- 2 tablespoons brown sugar , packed
- 2 tablespoons balsamic vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 3 tablespoons unsalted butter
- 2 large onions , thinly sliced
- 4 Hoagie rolls
- 1 cup arugula
- 8 slices Provolone cheese
Instructions
- In a medium mixing bowl add the mayonnaise, garlic, lemon juice, and salt and stir. Set aside.
- To a large bowl add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well.
- In a cast-iron skillet on medium heat add butter and onions.
- Cook, stirring often, for 10-12 minutes until they've caramelized.
- Remove the onions.
- Raise heat to high and add steak, letting marinade drip off before you add to the pan.
- Sear on each side for 3-4 minutes.
- Let rest for 5 minutes, then slice against the grain thinly.
- Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
- Spread with garlic aoili, Provolone cheese, arugula, and top with steak and onions.
Cup of Yum
Nutrition Information
Calories
925kcal
(46%)
Carbohydrates
48g
(16%)
Protein
53g
(106%)
Fat
58g
(89%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
16g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
1304mg
(54%)
Potassium
707mg
(20%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
749IU
(15%)
Vitamin C
7mg
(8%)
Calcium
343mg
(34%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 925
% Daily Value*
| Calories | 925kcal | 46% |
| Carbohydrates | 48g | 16% |
| Protein | 53g | 106% |
| Fat | 58g | 89% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1304mg | 54% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 343mg | 34% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.