Steak Sandwich (with garlic aioli)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 Sandwiches

  • Calories

    925 kcal

  • Course

    Dinner

  • Cuisine

    American

Steak Sandwich (with garlic aioli)

Steak Sandwich with garlic aioli is the perfect sandwich with tender steak topped with onion and cheese and a homemade aioli. Tastes gourmet!

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Ingredients

Servings

Garlic Aoili:

  • 1/2 cup mayonnaise
  • 1 clove garlic , minced or pressed
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Steak Sandwich:

  • 24 ounces skirt steak
  • 2 tablespoons brown sugar , packed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 3 tablespoons unsalted butter
  • 2 large onions , thinly sliced
  • 4 Hoagie rolls
  • 1 cup arugula
  • 8 slices Provolone cheese
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Instructions

  1. In a medium mixing bowl add the mayonnaise, garlic, lemon juice, and salt and stir. Set aside.
  2. To a large bowl add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well.
  3. In a cast-iron skillet on medium heat add butter and onions.
  4. Cook, stirring often, for 10-12 minutes until they've caramelized.
  5. Remove the onions.
  6. Raise heat to high and add steak, letting marinade drip off before you add to the pan.
  7. Sear on each side for 3-4 minutes.
  8. Let rest for 5 minutes, then slice against the grain thinly.
  9. Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
  10. Spread with garlic aoili, Provolone cheese, arugula, and top with steak and onions.

Nutrition Information

Show Details
Calories 925kcal (46%) Carbohydrates 48g (16%) Protein 53g (106%) Fat 58g (89%) Saturated Fat 20g (100%) Polyunsaturated Fat 16g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 168mg (56%) Sodium 1304mg (54%) Potassium 707mg (20%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 749IU (15%) Vitamin C 7mg (8%) Calcium 343mg (34%) Iron 14mg (78%)

Nutrition Facts

Serving: 4Sandwiches

Amount Per Serving

Calories 925 kcal

% Daily Value*

Calories 925kcal 46%
Carbohydrates 48g 16%
Protein 53g 106%
Fat 58g 89%
Saturated Fat 20g 100%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 168mg 56%
Sodium 1304mg 54%
Potassium 707mg 15%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 749IU 15%
Vitamin C 7mg 8%
Calcium 343mg 34%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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