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Steak Sandwich with Worcestershire Mayonnaise

This Steak Sandwich with Worcestershire Mayonnaise takes easy grilled steak and serves it sandwich style with a delicious Worcestershire mayonnaise.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound steak
  • salt and pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon whole-grain mustard
  • 2 teaspoons Worcestershire sauce 
  • 1 garlic clove minced
  • 8 slices crusty whole-grain bread toasted
  • 1 cup arugula or green leaf lettuce

Instructions

    Cup of Yum
  1. Heat a grill pan over medium-high heat. Salt and pepper both sides of the steak. Spray the grill pan with nonstick cooking spray and cook the steak for 4 minutes per side, or until desired doneness. Let the steak sit for 5 minutes, then thinly slice against the grain.
  2. In a small bowl, combine the mayonnaise, mustard, Worcestershire sauce and garlic.
  3. Spread 1/4 of the Worcestershire mayonnaise on each of 4 slices of the bread. Top each with 1/4 of the steak, 1/4 of the lettuce and then the remaining slices of bread.

Notes

  • adapted from Cooking Light December 2007