Steak Sandwich with Worcestershire Mayonnaise

Name: Steak Sandwich with Worcestershire Mayonnaise
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 pound steak; salt and pepper; 2 tablespoons mayonnaise; 1 teaspoon whole-grain mustard; 2 teaspoons Worcestershire sauce; 1 garlic clove; 8 slices crusty whole-grain bread; 1 cup arugula or green leaf lettuce

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Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Steak Sandwich with Worcestershire Mayonnaise

Heidi Pena

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This Steak Sandwich with Worcestershire Mayonnaise takes easy grilled steak and serves it sandwich style with a delicious Worcestershire mayonnaise.

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Ingredients

Servings

1 pound steak
salt and pepper
2 tablespoons mayonnaise
1 teaspoon whole-grain mustard
2 teaspoons Worcestershire sauce
1 garlic clove minced
8 slices crusty whole-grain bread toasted
1 cup arugula or green leaf lettuce

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Instructions

Heat a grill pan over medium-high heat. Salt and pepper both sides of the steak. Spray the grill pan with nonstick cooking spray and cook the steak for 4 minutes per side, or until desired doneness. Let the steak sit for 5 minutes, then thinly slice against the grain.
In a small bowl, combine the mayonnaise, mustard, Worcestershire sauce and garlic.
Spread 1/4 of the Worcestershire mayonnaise on each of 4 slices of the bread. Top each with 1/4 of the steak, 1/4 of the lettuce and then the remaining slices of bread.