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4.7 from 72 votes

Steak Tacos

Steak Tacos with Chimichurri Sauce - Tender steak cooked to medium-rare perfection, piled up into soft tortillas, and topped with a super easy and fresh chimichurri sauce. Add your favorite taco toppings, and voila! Dinner is served, and it's never been more drool-worthy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 340 kcal
Course: Lunch , Dinner
Cuisine: Argentinian

Ingredients

  • 2 steaks
  • 8 medium tortillas
  • ½ cup chimichurri sauce
  • 1 avocado chopped in small pieces
  • 1 cup tomatoes chopped
  • 1 cup lettuce roughly chopped
  • ½ cup feta cheese crumbled
  • 1 lime cut into wedges

Instructions

    Cup of Yum
  1. Cook the steaks: Using a grill or a skillet. Cook the steaks to your preferred temperature and let them rest for 10 minutes.
  2. Toast tortillas: Toast tortillas in a hot skillet for about 30 seconds per side or until it starts to brown and get golden. I didn't use any olive oil or butter, but you can brush a bit of butter or olive oil in the skillet.
  3. Assemble the tacos: Slice the steak into thin strips. Place a few steak strips on a tortilla, then drizzle chimichurri sauce over them. Finish with your favorite toppings and enjoy!

Notes

  • Leftover steak will last 3-4 days in the fridge. You can enjoy the leftover steak cold in future tacos if you don't want to lose the pink. You can reheat in the microwave or in a skillet, but keep in mind you will likely lose the pink color.
  • Cooked steak will last 2-3 months frozen. Let it thaw overnight in the fridge before reheating.
  • If you'd like to freeze chimichurri sauce, it will last up to 3 week in the fridge or 3 months in the freezer.

Nutrition Information

Serving 1taco Calories 340kcal (17%) Carbohydrates 21g (7%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 44mg (15%) Sodium 488mg (20%) Potassium 390mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 598IU (12%) Vitamin C 8mg (9%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 340

% Daily Value*

Serving 1taco
Calories 340kcal 17%
Carbohydrates 21g 7%
Protein 17g 34%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 488mg 20%
Potassium 390mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 598IU 12%
Vitamin C 8mg 9%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.