
Steak Tacos
User Reviews
4.7
72 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
340 kcal
-
Cuisine
Argentinian

Steak Tacos
Report
Steak Tacos with Chimichurri Sauce - Tender steak cooked to medium-rare perfection, piled up into soft tortillas, and topped with a super easy and fresh chimichurri sauce. Add your favorite taco toppings, and voila! Dinner is served, and it's never been more drool-worthy.
Share:
Ingredients
- 2 steaks
- 8 medium tortillas
- ½ cup chimichurri sauce
- 1 avocado chopped in small pieces
- 1 cup tomatoes chopped
- 1 cup lettuce roughly chopped
- ½ cup feta cheese crumbled
- 1 lime cut into wedges
Add to Shopping List
Instructions
- Cook the steaks: Using a grill or a skillet. Cook the steaks to your preferred temperature and let them rest for 10 minutes.
- Toast tortillas: Toast tortillas in a hot skillet for about 30 seconds per side or until it starts to brown and get golden. I didn't use any olive oil or butter, but you can brush a bit of butter or olive oil in the skillet.
- Assemble the tacos: Slice the steak into thin strips. Place a few steak strips on a tortilla, then drizzle chimichurri sauce over them. Finish with your favorite toppings and enjoy!
Notes
- Leftover steak will last 3-4 days in the fridge. You can enjoy the leftover steak cold in future tacos if you don't want to lose the pink. You can reheat in the microwave or in a skillet, but keep in mind you will likely lose the pink color.
- Cooked steak will last 2-3 months frozen. Let it thaw overnight in the fridge before reheating.
- If you'd like to freeze chimichurri sauce, it will last up to 3 week in the fridge or 3 months in the freezer.
Nutrition Information
Show Details
Serving
1taco
Calories
340kcal
(17%)
Carbohydrates
21g
(7%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
488mg
(20%)
Potassium
390mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
598IU
(12%)
Vitamin C
8mg
(9%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
Serving | 1taco | |
Calories | 340kcal | 17% |
Carbohydrates | 21g | 7% |
Protein | 17g | 34% |
Fat | 21g | 32% |
Saturated Fat | 7g | 35% |
Cholesterol | 44mg | 15% |
Sodium | 488mg | 20% |
Potassium | 390mg | 8% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin A | 598IU | 12% |
Vitamin C | 8mg | 9% |
Calcium | 116mg | 12% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
72 reviews
Excellent
Other Recipes
You'll Also Love
Baked Empanadas Recipe
American, Argentinian, Argentinean, latin america, Latino Food
5.0
(51 reviews)
Steaks with Chimichurri (Churrasco from Uruguay & Argentina)
Argentinian, Uruguayan
4.9
(33 reviews)