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Steak Tartare
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Steak Tartare

Steak tartare is a French recipe of raw beef (or horse) meat, roughly chopped with a sharp knife, and complemented with condiments.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 person
Calories: 208 kcal
Course: Main Course
Cuisine: French

Ingredients

  • 5 oz. rump steak 150 g lean beef, or round steak or tenderloin
  • 1 teaspoon Worcestershire sauce
  • 1 shallot (or scallion, grated)
  • 1 tablespoon capers , drained and crushed
  • 1 pinch parsley chopped
  • ½ teaspoon mustard , optional
  • 1 tablespoon extra-virgin olive oil
  • Tabasco sauce optional, a few drops
  • 1 egg yolk
  • salt
  • Black (or white pepper, freshly ground)

Instructions

    Cup of Yum
  1. On a large cutting board, chop the meat with a sharp knife.
  2. Season the meat with salt and pepper and then add the Worcestershire sauce. Mix.
  3. Then add all the other ingredients except the egg yolk and mix.
  4. Shape the meat into a ball, then arrange the beef tartare on a plate. For a better presentation, it is possible to use a cookie cutter for dressing.
  5. Make a cavity in the center, then place the raw egg yolk.
  6. Enjoy immediately.