Steak Tartare
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 person
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Calories
208 kcal
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Course
Main Course
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Cuisine
French
Steak Tartare
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Steak tartare is a French recipe of raw beef (or horse) meat, roughly chopped with a sharp knife, and complemented with condiments.
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Ingredients
- 5 oz. rump steak 150 g lean beef, or round steak or tenderloin
- 1 teaspoon Worcestershire sauce
- 1 shallot (or scallion, grated)
- 1 tablespoon capers , drained and crushed
- 1 pinch parsley chopped
- ½ teaspoon mustard , optional
- 1 tablespoon extra-virgin olive oil
- Tabasco sauce optional, a few drops
- 1 egg yolk
- salt
- Black (or white pepper, freshly ground)
Instructions
- On a large cutting board, chop the meat with a sharp knife.
- Season the meat with salt and pepper and then add the Worcestershire sauce. Mix.
- Then add all the other ingredients except the egg yolk and mix.
- Shape the meat into a ball, then arrange the beef tartare on a plate. For a better presentation, it is possible to use a cookie cutter for dressing.
- Make a cavity in the center, then place the raw egg yolk.
- Enjoy immediately.
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