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5.0 from 3 votes

Steak Tips with Sweet Potatoes and Bell Pepper

Steak tips with sweet potatoes and bell pepper is an easy skillet meal that comes together in 30 minutes or less! Enjoy it any night of the week for easy, delicious eating.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 Servings
Calories: 853 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tbsp avocado oil
  • 1 medium-sized sweet potato chopped (3 cups)
  • ½ red onion sliced
  • 1 red bell pepper chopped
  • 5 cloves garlic minced
  • 1 pound steak* chopped into bite sizes
  • 2 to 3 Tbsp liquid aminos or coconut aminos
  • Sea salt to taste**

Instructions

    Cup of Yum
  1. Chop the steak into 2-inch chunks.
  2. Heat the avocado oil in a large (12-inch) skillet over medium-high heat (I like using my cast iron skillet to get a nice crust). Add the sweet potato and red onion. Stir well, then cover the skillet and cook for 4 minutes, stirring occasionally, until the veggies begin to soften.
  3. Stir in the remaining ingredients (bell pepper, garlic, steak, and liquid aminos), arranging everything in a single layer if possible and cover again. Cook for 7 to 8 minutes, stirring occasionally, until much liquid is seeping out of the ingredients.
  4. Remove the cover and continue cooking until much of the liquid has evaporated and there’s a sear on the steak, about another 5 minutes.
  5. Serve in bowls with fresh chopped green onion and enjoy!

Notes

  • *I used two (8-oz) grass-fed NY Strips for this recipe, but you can select your favorite kind of steak, such as filet mignon or sirloin. 
  • **If you’re using liquid aminos, there may be enough salt content already, so be sure to taste the dish before adding more salt.
  • Store any leftover steak tips in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Serving 1Serving (of 2) Calories 853kcal (43%) Carbohydrates 44g (15%) Protein 50g (100%) Fat 53g (82%) Fiber 7g (28%) Sugar 16g (32%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 853

% Daily Value*

Serving 1Serving (of 2)
Calories 853kcal 43%
Carbohydrates 44g 15%
Protein 50g 100%
Fat 53g 82%
Fiber 7g 28%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.