Steak Tips with Sweet Potatoes and Bell Pepper
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 Servings
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Calories
853 kcal
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Course
Main Course
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Cuisine
American
Steak Tips with Sweet Potatoes and Bell Pepper
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Steak tips with sweet potatoes and bell pepper is an easy skillet meal that comes together in 30 minutes or less! Enjoy it any night of the week for easy, delicious eating.
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Ingredients
- 2 Tbsp avocado oil
- 1 medium-sized sweet potato chopped (3 cups)
- ½ red onion sliced
- 1 red bell pepper chopped
- 5 cloves garlic minced
- 1 pound steak* chopped into bite sizes
- 2 to 3 Tbsp liquid aminos or coconut aminos
- Sea salt to taste**
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Instructions
- Chop the steak into 2-inch chunks.
- Heat the avocado oil in a large (12-inch) skillet over medium-high heat (I like using my cast iron skillet to get a nice crust). Add the sweet potato and red onion. Stir well, then cover the skillet and cook for 4 minutes, stirring occasionally, until the veggies begin to soften.
- Stir in the remaining ingredients (bell pepper, garlic, steak, and liquid aminos), arranging everything in a single layer if possible and cover again. Cook for 7 to 8 minutes, stirring occasionally, until much liquid is seeping out of the ingredients.
- Remove the cover and continue cooking until much of the liquid has evaporated and there’s a sear on the steak, about another 5 minutes.
- Serve in bowls with fresh chopped green onion and enjoy!
Notes
- *I used two (8-oz) grass-fed NY Strips for this recipe, but you can select your favorite kind of steak, such as filet mignon or sirloin.
- **If you’re using liquid aminos, there may be enough salt content already, so be sure to taste the dish before adding more salt.
- Store any leftover steak tips in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
1Serving (of 2)
Calories
853kcal
(43%)
Carbohydrates
44g
(15%)
Protein
50g
(100%)
Fat
53g
(82%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 853 kcal
% Daily Value*
| Serving | 1Serving (of 2) | |
| Calories | 853kcal | 43% |
| Carbohydrates | 44g | 15% |
| Protein | 50g | 100% |
| Fat | 53g | 82% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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