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5.0 from 9 votes

Steak Topping: Pickled Veggies Recipe

Fresh pickled vegetables are the perfect toppings for a hot juicy steak!

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Calories: 41 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 1/4 cup rice vinegar
  • 1/8 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon Sriracha chile sauce
  • 1 English cucumber peeled and sliced thin
  • 1 bunch radishes sliced thin
  • 1/2 small red onion sliced thin (or one shallot)

Instructions

    Cup of Yum
  1. Mix the vinegar, sugar and salt in a medium bowl. Microwave for 30-60 seconds to dissolve the sugar. Mix in the Sriracha and allow to cool while slicing veggies.
  2. Toss the thinly sliced veggies in the vinegar mix.
  3. Refrigerate until ready to use, at least 30 minutes.

Notes

  • Homemade quick pickled veggies will keep well for up to 2-3 weeks in the fridge... But they never last that long in this household!

Nutrition Information

Serving 0.5cup Calories 41kcal (2%) Carbohydrates 9g (3%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 610mg (25%) Potassium 122mg (3%) Fiber 0g (0%) Sugar 7g (14%) Vitamin A 55IU (1%) Vitamin C 4.1mg (5%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 41

% Daily Value*

Serving 0.5cup
Calories 41kcal 2%
Carbohydrates 9g 3%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 610mg 25%
Potassium 122mg 3%
Fiber 0g 0%
Sugar 7g 14%
Vitamin A 55IU 1%
Vitamin C 4.1mg 5%
Calcium 14mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.