0 from 18 votes
Steak With Chanterelle Cream Sauce
This wonderfully rich and creamy chanterelle sauce also pairs beautifully with chicken and pork.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 552 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- 4 top sirloin, New York, or rib eye steaks , about 8 ounces each (can substitute chicken or pork)
- salt and pepper
- For the Chanterelle Cream Sauce:
- 6 oz chanterelle mushrooms (preferably fresh but can use dry and reconstitute them: soak for 30 minutes then thoroughly drain)
- 1 tbs butter
- 2 tbs finely minced shallots
- 2 cloves garlic , minced
- 1/4 cup dry white wine (e.g. Sauvignon Blanc or Chardonnay)
- 1 cup heavy cream
- 1/4 tsp dried thyme
- 1/2 tsp cracked black peppercorns
- 1 tsp chicken bouillon base
- Fresh parsley for garnish
Instructions
- Carefully clean the mushrooms. Dry-fry them in a pan until most of the moisture from mushrooms is cooked out. Set aside.
- Melt the butter in the pan. Saute the shallots and garlic until tender, about 3 minutes. Add the remaining ingredients and the mushrooms and bring to a simmer. Reduce the heat to low and cook, covered, for 5 minutes, stirring occasionally. Remove the cover and continue to cook for another 5 minutes. Add more heavy cream for a thicker sauce, add more wine for a thinner sauce.
- Generously rub the steaks with salt and freshly ground black pepper. Prepare a grill or cast iron ribbed pan. Grill on both sides for 3-5 minutes, or until desired doneness is reached.Spoon the sauce over the steaks, garnish with chopped parsley, and serve immediately.
Cup of Yum
Nutrition Information
Calories
552kcal
(28%)
Carbohydrates
7g
(2%)
Protein
53g
(106%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
208mg
(69%)
Sodium
290mg
(12%)
Potassium
1122mg
(32%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
968IU
(19%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 552
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 53g | 106% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 208mg | 69% |
| Sodium | 290mg | 12% |
| Potassium | 1122mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 968IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.