Steak With Chanterelle Cream Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
-
Calories
552 kcal
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Course
Main Course
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Cuisine
French
Steak With Chanterelle Cream Sauce
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This wonderfully rich and creamy chanterelle sauce also pairs beautifully with chicken and pork.
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Ingredients
- 4 top sirloin, New York, or rib eye steaks , about 8 ounces each (can substitute chicken or pork)
- salt and pepper
- For the Chanterelle Cream Sauce:
- 6 oz chanterelle mushrooms (preferably fresh but can use dry and reconstitute them: soak for 30 minutes then thoroughly drain)
- 1 tbs butter
- 2 tbs finely minced shallots
- 2 cloves garlic , minced
- 1/4 cup dry white wine (e.g. Sauvignon Blanc or Chardonnay)
- 1 cup heavy cream
- 1/4 tsp dried thyme
- 1/2 tsp cracked black peppercorns
- 1 tsp chicken bouillon base
- Fresh parsley for garnish
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Instructions
- Carefully clean the mushrooms. Dry-fry them in a pan until most of the moisture from mushrooms is cooked out. Set aside.
- Melt the butter in the pan. Saute the shallots and garlic until tender, about 3 minutes. Add the remaining ingredients and the mushrooms and bring to a simmer. Reduce the heat to low and cook, covered, for 5 minutes, stirring occasionally. Remove the cover and continue to cook for another 5 minutes. Add more heavy cream for a thicker sauce, add more wine for a thinner sauce.
- Generously rub the steaks with salt and freshly ground black pepper. Prepare a grill or cast iron ribbed pan. Grill on both sides for 3-5 minutes, or until desired doneness is reached.Spoon the sauce over the steaks, garnish with chopped parsley, and serve immediately.
Nutrition Information
Show Details
Calories
552kcal
(28%)
Carbohydrates
7g
(2%)
Protein
53g
(106%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
208mg
(69%)
Sodium
290mg
(12%)
Potassium
1122mg
(32%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
968IU
(19%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 53g | 106% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 208mg | 69% |
| Sodium | 290mg | 12% |
| Potassium | 1122mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 968IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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