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Steak with Gorgonzola sauce

Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 455 kcal
Course: Dinner
Cuisine: American

Ingredients

For the Gorgonzola sauce
  • 2 tbsp butter
  • 3 garlic cloves crushed/minced
  • 1 sprig rosemary
  • 1½ cups cream
  • 1 tsp lemon juice
  • 100 g (3½oz) gorgonzola crumbled
  • salt and pepper to taste
For the steak
  • 4 Rib-Eye steaks
  • salt and pepper to taste
  • 2 tbsp butter
  • 2 sprigs rosemary
  • 2 garlic cloves halved

Instructions

    Cup of Yum
  1. To make the sauce, melt the butter in a pan set over medium-low heat.
  2. Add the garlic and rosemary and cook until the garlic softens. (Approximately 1-2 minutes)
  3. Pour in the cream and lemon juice.
  4. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon.
  5. Remove from the heat and add the cheese. Stir until the cheese has melted then season to taste with salt and pepper.
  6. To make the steak, pat the steak dry with paper towels then season generously with salt.
  7. Heat a large cast iron pan or griddle pan over high heat.
  8. Add the steaks and cook until well-browned on both sides. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. I cook my steaks for 2-3 minutes per side until they are medium rare.
  9. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce.

Nutrition Information

Calories 455kcal (23%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 38g (58%) Saturated Fat 21g (105%) Cholesterol 141mg (47%) Sodium 335mg (14%) Potassium 383mg (11%) Sugar 1g (2%) Vitamin A 763IU (15%) Vitamin C 2mg (2%) Calcium 154mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 38g 58%
Saturated Fat 21g 105%
Cholesterol 141mg 47%
Sodium 335mg 14%
Potassium 383mg 8%
Sugar 1g 2%
Vitamin A 763IU 15%
Vitamin C 2mg 2%
Calcium 154mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.