0 from 27 votes
Steak with Mushrooms and Onions
Is there anything better than a big, juicy, tender Steak with Mushrooms and Onions? How about a steak topped with mushrooms, onions, and provolone? This easy grilled steak recipe is going to elevate your grill game this summer and have everyone coming back for more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 528 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 steaks I used ribeye
- 8 ounces baby bella mushrooms sliced
- 1 white onion sliced
- salt and pepper
- 4 slices provolone cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- balsamic glaze/reduction optional
Instructions
- Season steaks generously with salt and pepper on both sides. Transfer steaks to grill preheated to medium heat. Grill 6-8 minutes on each side til desired doneness achieved.
- While steaks are grilling, lay a sheet of foil on the grill and add mushrooms and onions. Drizzle with olive oil, season with a bit of salt and pepper, and toss with tongs.
- When steaks are done, transfer to a platter or cutting board to rest. Drizzle onions and mushrooms with balsamic vinegar. Top with cheese and allow to melt for 2-3 minutes.
- Use a spatula to transfer mushrooms and onions (topped with melty cheese) to your steaks. Serve with a drizzle of balsamic reduction if desired. Enjoy!
Cup of Yum
Notes
- If you don't have ribeye steaks, you can substitute a top round, sirloin tip, or an eye of round.
- These smothered steaks will keep in the fridge for up to 5 days. If you know you'll have leftovers ahead of time, I recommend storing the mushrooms and onions separate from the leftover steak. When you reheat the steaks and veggies, that's when you add the provolone to melt on top of the hot steak and mushrooms and onions.
- I would not recommend freezing cooked steaks. Just keep them in the freezer till you're ready to thaw and cook them.
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
6g
(2%)
Protein
47g
(94%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Cholesterol
138mg
(46%)
Sodium
123mg
(5%)
Potassium
904mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
34IU
(1%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 47g | 94% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 138mg | 46% |
| Sodium | 123mg | 5% |
| Potassium | 904mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.