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Steak with Spicy Mushroom Sauce
Steak with Spicy Mushroom Sauce is a great and easy recipe for midweek dinners. The mushroom sauce takes the steak to the next level.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 430 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz presliced baby portabellas
- ½ cup onions diced
- 2 cloves garlic
- ¼ cup fresh Italian parsley finely chopped
- 4 slices thick-cut bacon cut in 1/2-inch pieces
- 2 boneless (1-inch thick) steaks NY strip or ribeye (1 1/2 lb) *
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic
- 1 teaspoon thyme
- 1 Tablespoon extra virgin olive oil
- ½ teaspoon crushed red pepper
- ½ cup chicken stock
- 1 cup tomato basil pasta sauce
- ½ cup shredded Parmesan cheese (optional)
Instructions
- Finely chop mushrooms, onions, and garlic using a food processor. Chop parsley.
- Heat in a large skillet on medium-high for a couple of minutes. Season steaks with salt, black pepper, garlic, and thyme. Cook steaks in skillet for 3 minutes without turning.
- Turn steaks, add bacon and cook steaks for about 5-6 minutes. Stir the bacon and remove when fully cooked. Cook steaks until they are:- 125F (for medium rare)- 130 F (for medium)- 170 F (for well done)Transfer steaks to a cutting board and let stand for 5-10 minutes before slicing.
- Add mushroom mixture to skillet, and season with red pepper flakes, salt, and black pepper. Cook for about 4 minutes. Add stock and pasta sauce to the mushroom mixture. Reduce heat to low and cook for 4-5 minutes, stirring occasionally. Stir in parsley.
- Slice steaks, top with sauce, cooked bacon, chopped fresh parsley and Parmesan cheese. Serve warm.
Cup of Yum
Notes
- *Thinner steaks will require less cook time.
- Inspired by Publix Aprons recipe.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
7.9g
(3%)
Protein
25.5g
(51%)
Fat
33.4g
(51%)
Saturated Fat
12.9g
(65%)
Trans Fat
1g
Cholesterol
90.9mg
(30%)
Sodium
592.8mg
(25%)
Fiber
1.7g
(7%)
Sugar
4.5g
(9%)
Vitamin A
200IU
(4%)
Vitamin C
8.3mg
(9%)
Calcium
30mg
(3%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 7.9g | 3% |
| Protein | 25.5g | 51% |
| Fat | 33.4g | 51% |
| Saturated Fat | 12.9g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90.9mg | 30% |
| Sodium | 592.8mg | 25% |
| Fiber | 1.7g | 7% |
| Sugar | 4.5g | 9% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 30mg | 3% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.