Steak with Spicy Mushroom Sauce

Name: Steak with Spicy Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 8 oz presliced baby portabellas; ½ cup onions; 2 cloves garlic; ¼ cup fresh Italian parsley; 4 slices thick-cut bacon; 2 boneless (1-inch thick) steaks; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic; 1 teaspoon thyme; 1 Tablespoon extra virgin olive oil; ½ teaspoon crushed red pepper; ½ cup chicken stock; 1 cup tomato basil pasta sauce; ½ cup shredded Parmesan cheese

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
430 kcal
Course
Main Course
Cuisine
American

Steak with Spicy Mushroom Sauce

Allison Stevens

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Steak with Spicy Mushroom Sauce is a great and easy recipe for midweek dinners. The mushroom sauce takes the steak to the next level.

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Ingredients

Servings

8 oz presliced baby portabellas
½ cup onions diced
2 cloves garlic
¼ cup fresh Italian parsley finely chopped
4 slices thick-cut bacon cut in 1/2-inch pieces
2 boneless (1-inch thick) steaks NY strip or ribeye (1 1/2 lb) *
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic
1 teaspoon thyme
1 Tablespoon extra virgin olive oil
½ teaspoon crushed red pepper
½ cup chicken stock
1 cup tomato basil pasta sauce
½ cup shredded Parmesan cheese (optional)

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Instructions

Finely chop mushrooms, onions, and garlic using a food processor. Chop parsley.
Heat in a large skillet on medium-high for a couple of minutes. Season steaks with salt, black pepper, garlic, and thyme. Cook steaks in skillet for 3 minutes without turning.
Turn steaks, add bacon and cook steaks for about 5-6 minutes. Stir the bacon and remove when fully cooked. Cook steaks until they are:- 125F (for medium rare)- 130 F (for medium)- 170 F (for well done)Transfer steaks to a cutting board and let stand for 5-10 minutes before slicing.
Add mushroom mixture to skillet, and season with red pepper flakes, salt, and black pepper. Cook for about 4 minutes. Add stock and pasta sauce to the mushroom mixture. Reduce heat to low and cook for 4-5 minutes, stirring occasionally. Stir in parsley.
Slice steaks, top with sauce, cooked bacon, chopped fresh parsley and Parmesan cheese. Serve warm.

Notes

*Thinner steaks will require less cook time.
Inspired by Publix Aprons recipe.

Nutrition Information

Show Details

Calories 430kcal (22%) Carbohydrates 7.9g (3%) Protein 25.5g (51%) Fat 33.4g (51%) Saturated Fat 12.9g (65%) Trans Fat 1g Cholesterol 90.9mg (30%) Sodium 592.8mg (25%) Fiber 1.7g (7%) Sugar 4.5g (9%) Vitamin A 200IU (4%) Vitamin C 8.3mg (9%) Calcium 30mg (3%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 430 kcal

% Daily Value*

Calories	430kcal	22%
Carbohydrates	7.9g	3%
Protein	25.5g	51%
Fat	33.4g	51%
Saturated Fat	12.9g	65%
Trans Fat	1g	50%
Cholesterol	90.9mg	30%
Sodium	592.8mg	25%
Fiber	1.7g	7%
Sugar	4.5g	9%
Vitamin A	200IU	4%
Vitamin C	8.3mg	9%
Calcium	30mg	3%
Iron	2.9mg	16%