5 from 171 votes
Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes are made by boiling unpeeled red potatoes and whole garlic cloves in chicken broth, then mashing with butter, cream cheese, buttermilk, and salt. The result is a creamy, flavorful side dish with a slight garlic infusion from the cloves cooked within the broth, giving depth without harsh raw garlic bite. The use of chicken broth adds savory richness compared to water.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
Servings
Calories:
369 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups chicken broth
- 5 pounds potato unpeeled, red
- 5 cloves garlic whole
- ½ cup butter salted
- 4 ounces cream cheese
- ½ cup buttermilk
- 1 teaspoon salt
Instructions
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
1149mg
(48%)
Potassium
1478mg
(31%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
590IU
(12%)
Vitamin C
37.3mg
(41%)
Calcium
77mg
(8%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 1149mg | 48% |
| Potassium | 1478mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 37.3mg | 41% |
| Calcium | 77mg | 8% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.