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5.0 from 171 votes

Steakhouse Style Garlic Mashed Potatoes

Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 369 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 cups chicken broth
  • 5 pounds red potatoes unpeeled
  • 5 cloves garlic whole
  • ½ cup salted butter
  • 4 ounces cream cheese
  • ½ cup buttermilk
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Nutrition Information

Calories 369kcal (18%) Carbohydrates 47g (16%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 1149mg (48%) Potassium 1478mg (42%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 590IU (12%) Vitamin C 37.3mg (41%) Calcium 77mg (8%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 47g 16%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 47mg 16%
Sodium 1149mg 48%
Potassium 1478mg 31%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 590IU 12%
Vitamin C 37.3mg 41%
Calcium 77mg 8%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.