5.0 from 3 votes
Steaks with Peppercorn Sauce Recipe
This peppercorn sauce recipe makes the perfect addition to top any steak. Get this easy peppercorn sauce recipe to make your steak even richer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 56 kcal
Course:
Condiments
Cuisine:
American
Ingredients
For the Steaks:
- 4 beef tenderloin filets or your favorite cut
- salt and pepper
- 1 teaspoon butter
- 1 teaspoon olive oil
For the Peppercorn Sauce:
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1/2 /2 cup chicken stock or broth or broth
- 15-20 whole black peppercorns
- 1/4 /4 teaspoon Dijon mustard
- 2 tablespoons heavy cream
- salt and pepper to taste
Instructions
- Cook according to time to reach temperature preferred. Remove steaks from skillet to a plate and set aside to rest as you prepare the peppercorn sauce.
- Add butter and olive oil to skillet over medium heat. Allow the butter to melt and then whisk in chicken stock, Dijon mustard, heavy cream and peppercorns. Cook until thick enough to coat the back of a wooden spoon, about 8-10 minutes. Remove from heat and drizzle over steaks for serving.
Cup of Yum
Notes
- Nutrition information is for a serving of the sauce only.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
58mg
(2%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
145IU
(3%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.