Steaks with Peppercorn Sauce Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    56 kcal

  • Course

    Condiments

  • Cuisine

    American

Steaks with Peppercorn Sauce Recipe

This peppercorn sauce recipe makes the perfect addition to top any steak. Get this easy peppercorn sauce recipe to make your steak even richer.

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Ingredients

Servings

For the Steaks:

  • 4 beef tenderloin filets or your favorite cut
  • salt and pepper
  • 1 teaspoon butter
  • 1 teaspoon olive oil

For the Peppercorn Sauce:

  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1/2 /2 cup chicken stock or broth or broth
  • 15-20 whole black peppercorns
  • 1/4 /4 teaspoon Dijon mustard
  • 2 tablespoons heavy cream
  • salt and pepper to taste
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Instructions

  1. Cook according to time to reach temperature preferred. Remove steaks from skillet to a plate and set aside to rest as you prepare the peppercorn sauce.
  2. Add butter and olive oil to skillet over medium heat. Allow the butter to melt and then whisk in chicken stock, Dijon mustard, heavy cream and peppercorns. Cook until thick enough to coat the back of a wooden spoon, about 8-10 minutes. Remove from heat and drizzle over steaks for serving.

Notes

  • Nutrition information is for a serving of the sauce only. 

Nutrition Information

Show Details
Calories 56kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 14mg (5%) Sodium 58mg (2%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 145IU (3%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories 56kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 58mg 2%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 145IU 3%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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