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Steamed Cassava Cake

This is a recipe for Steamed Cassava Cake

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Course: Dessert , Others
Cuisine: Filipino

Ingredients

  • 24 ounces grated cassava
  • 1 cup coconut milk
  • 1 14 oz. can condensed milk
  • 2 eggs
  • 6 tablespoons melted butter
  • ½ cup shredded quick melt or sharp cheddar cheese
  • 5 cups water for steaming

Instructions

    Cup of Yum
  1. Pour water into a cooking pot. Let boil.
  2. Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
  3. Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
  4. Remove the molds with cassava cake from the steamer. Let it cool down.
  5. Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.