Steamed Cassava Cake
User Reviews
0.0
0 reviews
Unrated
Steamed Cassava Cake
Report
This is a recipe for Steamed Cassava Cake
Share:
Ingredients
- 24 ounces grated cassava
- 1 cup coconut milk
- 1 14 oz. can condensed milk
- 2 eggs
- 6 tablespoons melted butter
- ½ cup shredded quick melt or sharp cheddar cheese
- 5 cups water for steaming
Instructions
- Pour water into a cooking pot. Let boil.
- Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
- Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
- Remove the molds with cassava cake from the steamer. Let it cool down.
- Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
