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Steamed Clams with Fresh Basil

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 2 servings
Calories: 2343 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 dozen little neck clams
  • 2 tsp olive oil
  • 3 cloves garlic (cut in large chunks)
  • 1 tsp unsalted butter
  • 2 tbsp fresh herbs such as basil or parsley
  • 1/2 cup white wine
  • 1/4 cup water

Instructions

    Cup of Yum
  1. Heat a large pot on high heat.
  2. Add oil.
  3. When hot, add garlic and cook until golden.
  4. Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.
  5. Cook 5 to 10 minutes, or until the shells open.
  6. Do not overcook or the clams will become rubbery.
  7. Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.
  8. Top with fresh herbs and enjoy with a good crusty bread.

Nutrition Information

Serving 1dozen Calories 234.3kcal (12%) Carbohydrates 6.1g (2%) Protein 22.4g (45%) Fat 8.5g (13%) Fiber 0.2g (1%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 2343

% Daily Value*

Serving 1dozen
Calories 234.3kcal 12%
Carbohydrates 6.1g 2%
Protein 22.4g 45%
Fat 8.5g 13%
Fiber 0.2g 1%

* Percent Daily Values are based on a 2,000 calorie diet.