Steamed Clams with Fresh Basil
User Reviews
5.0
3 reviews
Excellent
Steamed Clams with Fresh Basil
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 dozen little neck clams
- 2 tsp olive oil
- 3 cloves garlic (cut in large chunks)
- 1 tsp unsalted butter
- 2 tbsp fresh herbs such as basil or parsley
- 1/2 cup white wine
- 1/4 cup water
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Instructions
- Heat a large pot on high heat.
- Add oil.
- When hot, add garlic and cook until golden.
- Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.
- Cook 5 to 10 minutes, or until the shells open.
- Do not overcook or the clams will become rubbery.
- Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.
- Top with fresh herbs and enjoy with a good crusty bread.
Nutrition Information
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Serving
1dozen
Calories
234.3kcal
(12%)
Carbohydrates
6.1g
(2%)
Protein
22.4g
(45%)
Fat
8.5g
(13%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 2343 kcal
% Daily Value*
| Serving | 1dozen | |
| Calories | 234.3kcal | 12% |
| Carbohydrates | 6.1g | 2% |
| Protein | 22.4g | 45% |
| Fat | 8.5g | 13% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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