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Steamed Egg and Tofu with Minced Pork
This steamed egg and tofu with minced pork recipe makes for the perfect weeknight meal. It comes together in a few simple steps with only a handful of ingredients. Crispy and flavorful minced pork over silky steamed egg and tofu, you will love all the different textures in this dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 483 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
For the Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
For Everything Else
- 530 grams soft tofu
- 3 eggs
- 3 tablespoons water
- 1 tablespoon sesame oil
- 1 pound ground pork
- 1 tablespoon minced garlic
Instructions
- In a large pot, add a trivet into the bottom and pour enough water into the pot to just reach the trivet. Bring the water to a boil with the lid on.
- Meanwhile, mix together the oyster sauce, light soy sauce, dark soy sauce, shaoxing wine, brown sugar, and cornstarch.
- Add the eggs, 3 tablespoons of water, and sesame oil to a mixing bowl or large measuring cup or bowl. Whisk together.
- Slice the tofu and add it to the heat-proof dish. Pour the egg mixture overtop.
- Once the water in the pot is boiling, carefully place the heat-proof dish on top of the trivet. Place the lid on top and steam for 15 to 20 minutes.
- Meanwhile, as the egg mixture steams, place the ground pork into a large non-stick skillet over medium heat and break up the pork into small pieces with a wooden spoon. Add the garlic.
- When the pork is 50% browned, give the sauce a stir if the cornstarch has sunk to the bottom of the bowl, and pour the sauce over the pork. Continue to sauté until the pork is cooked through.
- Carefully remove the steamed egg and tofu from the pot.
- Place the cooked pork over the steamed tofu and egg. Garnish with green onions and sesame seeds, if desired.
Cup of Yum
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
0.01g
Cholesterol
204mg
(68%)
Sodium
1119mg
(47%)
Potassium
656mg
(19%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 204mg | 68% |
| Sodium | 1119mg | 47% |
| Potassium | 656mg | 14% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.